Smokehouse Chef Three full Hanks of Pre-flushed NATURAL Hog Sausage Casings Casing Now in Clear Cryovac packaging.
R 3,940
or 4 x payments of R985.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Smokehouse Chef Three full Hanks of Pre-flushed NATURAL Hog Sausage Casings Casing Now in Clear Cryovac packaging.
Long, Fresh, Natural Hog Casings
THREE full hanks. Stuffs approx 375 lbs of sausage
New Stonger CLEAR Cryovac packaging
Clear to color. Preflushed. Rinse and go
Ships anywhere in USA, PR. Store for up to 2 years
3-Packs of Pre-Flushed All natural hog casings for making homemade sausage. Each hank makes 125+ lbs of sausage. Store unused casings in original solution for up to 24 months after opening. These casings are approx 32-35mm diameter when stuffed. Longer casings in this pack saves time.