Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and

Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care

The classic, definitive guide to smoking salmon and trout. Professional food scientist Jack Whelan provides authoritative information and over 400 howto drawings and photographs. This book is the result of the author's years of research into commercial preserving and processing of fish and years of adapting proven methods for easy home use.
Country USA
Manufacturer Pacific Search Pr
Binding Plastic Comb
UnitCount 1
EANs 9780919807006
ReleaseDate 0000-00-00

Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care