Soda Shop Salvation: Recipes and Stories from the Sweeter Side of Prohibition
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Soda Shop Salvation: Recipes and Stories from the Sweeter Side of Prohibition
On October 28, 1919, members of the U.S. Senate took the final step in making Prohibition the law of the land. The nation was going completely dry—and the soda shops were ready.
Soda Shop Salvation collects more than 125 recipes for imaginative drinks, sundae varieties, and luncheonette delights from the 1920s, evoking the time of speakeasies, newfangled devices, and racy automobiles. Tidbits of the history of suffragists and flappers, bootleggers and G-men—whose collective commentary demonstrates that the nation's approach to Prohibition was anything but straightforward—interweave with the recipes. Excerpts and quotes from publications of the time offer advice for entrepreneurs, tips on early road food, and some really corny jokes. Soda Shop Salvation gives readers a taste of life during this turbulent time.