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Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml)

R 877

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Availability: Currently in Stock

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Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml)
- White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice.
- Cooking Versatility: Widely used in Chinese cuisine, White Cooking Wine Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes.
- Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain ingredients and contributes to a more balanced overall taste.
- Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. The wine adds depth and complexity to recipes without overpowering the other ingredients.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Country USA
Brand Soeos
Manufacturer Soeos
Binding Unknown Binding
ReleaseDate 2024-01-27
Size 16.9 fl oz. (500 ml)
UPCs 810049186180
EANs 0810049186180