Something Old, Something New: Classic Recipes Revised

Something Old, Something New: Classic Recipes Revised

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.

With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. In her new cookbook, Something Old, Something New, Adler continues her preservative quest by rekindling classic recipes. There were times past when cooking was careful, important, economical, inspired. Other than occasional kitschy throwbacks, however, like Deviled Eggs or Oysters Rockefeller, many dishes that first excited our palates have disappeared. Beneath their fussy garnishes, gratuitous sauces, and outmoded techniques, Adler unearthed great recipes worth reviving. In Something Old, Something New she presents over 100 she loves best.

From Steak Diane to Peach Melba, Adler enlivens culinary classics with ample use of acid and herbs, simplified techniques, and contemporary ways of serving. Seasonal menus, complete with wine pairings suggested by sommelier Juliette Pope and gorgeous watercolor drawings by artist Mindy Dubin round out the beautiful package. Something Old, Something New is a unique culinary history, filled with delicious recipes and Adlerâ€™s smart, witty prose, a perfect present or aptly titled wedding gift; a book worth keeping.
Country USA
Brand Scribner Book Company
Manufacturer Scribner
Binding Hardcover
ItemPartNumber 9781476799612
ReleaseDate 2018-04-03
UnitCount 1
EANs 9781476799612

Country	USA
Brand	Scribner Book Company
Manufacturer	Scribner
Binding	Hardcover
ItemPartNumber	9781476799612
ReleaseDate	2018-04-03
UnitCount	1
EANs	9781476799612

Something Old, Something New: Classic Recipes Revised

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