Sorghum is a versatile, high-protein, gluten-free grain, similar to corn, and with a variety of uses
The whole grain can be popped like popcorn for a low-calorie, low-fat snack
Cook like rice or pasta, and substitute in salads, casseroles, soups and side dishes
Mix popped Sorghum with nuts for a high-protein snack
Gluten Free, Kosher Parve Certified, Non-GMO
Sorghum is a versatile, high-protein, gluten-free grain, similar to corn, and with a variety of uses. The whole grain can be popped like popcorn for a low-calorie, low-fat snack.