Sous Vide Immersion Cooker - Digital Circulator Machine for Kitchen and Professional Use

RAISE YOUR KITCHEN GAME WITH THE SOUS VIDE COOKING TECHNIQUE

Get quick results and let the compliments flow, when you use your new Digital Sous Vide Immersion Cooker. 

RETAIN NATURAL FLAVORS

Easily retain natural flavors with little to no added salt or fat during cooking - and with the vacuum sealed technique used in Sous Vide cooking, vital minerals and vitamins are not lost during the cooking process (unlike boiling or steaming). 

COOK LIKE A PROFESSIONAL

Cook like a professional - your family and guests will wonder how you were able to create such moist and delicious meals. Your secret: use the same techniques chefs and restaurants have been using for years with your new Sous Vide Immersion Cooker.

Precise Temperature Control - our machine allows you to quickly set the exact temperature for a perfect meal.

Start in Seconds - our simple interface allows you to be off and running with your first meal quickly - place your meal in vacuum sealed bags, add water to the container, insert your new Sous Vide Cooker, Set It, and come back for a thoroughly cooked breakfast, lunch, dinner, or dessert.

Calibrating the Temperature:

1. Determine the difference between the temperature reading on the machine and your thermometer
2. Press and hold the left Temperature button for about 5 seconds. The display will show your current offset amount (default is 0.0)
3. Use the Scroll Wheel to add or subtract up to 9.9 degrees C or 17.8 degrees F
4. Press the left Temperature button again to save this value.

Changing Between Fahrenheit and Celsius: Press and hold the bottom "Play" button for about 5 seconds.