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Sous Vide Recipes for Beginners: The Ultimate Guide to Low Temperature Precision Cooking

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Sous Vide Recipes for Beginners: The Ultimate Guide to Low Temperature Precision Cooking

Sous Vide Recipes for Beginners

Sous Vide is the cooking involves cooking of food in sealed plastic bags immersed
in hot water, for longer periods of time, so do not me frightened be alarmed when
you see cooking times of over 1 an hour 20 minutes. It is normal for this type of
cooking method and it all depends on the thickness of the meat cut or the type of
vegetables you are cooking.

The secret behind Sous Vide is that food prepared in such in this way is juicier,
more tender and actually tastes better since all cooking juices are there in food
and did not retained and did not had chance to evaporate.

If you want to discover the secret of Sous Vide cooking and finally prepare perfect meat dishes then download this book and:

- Receive Sous Vide meat recipes -â€“ meat always cooked to perfect meation
- Sous Vide seafood recipes â€“ perfectly prepared seafood
- Sous Vide soup and chowder recipes â€“ absolutely amazing soups and chowder
- Sous Vide side dishes â€“ tasty dishes without fuss

Download your copy today!

To order, click the BUY button and download your copy right now!â€ƒ
Country USA
Author Sara Hamilton
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 42
PublicationDate 2015-05-04
ReleaseDate 2015-05-04

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