Sous vide cookbook: 200 Remarkable Sous-Vide Recipes For Cooking at Home
R 689
or 4 x payments of R172.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Sous vide cookbook: 200 Remarkable Sous-Vide Recipes For Cooking at Home
Sous-vide is a method of cooking where food is sealed in a vacuum-sealed plastic pouch and placed in a water bath or in a temperature controlled area for longer than usual cooking times. The temperature used is usually lower then temperature normally used for cooking, typically around 60 °C (140 °F) for meat and higher for vegetables. The goal is to cook food evenly, ensuring that the inside is fully cooked without overcooking the outside, and to preserve moisture.