Southern Holidays: a Savor the South® cookbook (Savor the

Southern Holidays: a Savor the South® cookbook (Savor the South Cookbooks)

Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the SouthÂ® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.

The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Country USA
Brand The University of North Carolina Press
Manufacturer University of North Carolina Press
Binding Hardcover
ItemPartNumber unknown
UnitCount 1
UPCs 884514767327
EANs 0884514767327
ReleaseDate 0000-00-00

Country	USA
Brand	The University of North Carolina Press
Manufacturer	University of North Carolina Press
Binding	Hardcover
ItemPartNumber	unknown
UnitCount	1
UPCs	884514767327
EANs	0884514767327
ReleaseDate	0000-00-00

Southern Holidays: a Savor the South® cookbook (Savor the South Cookbooks)

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