4 oz. - White Balsamic Vinegar Powder

Sweet and sour powder. We take quality balsamic vinegar and dehydrate it until only solids - a mix of grape solids, tannins, and acids - are left behind.

The powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.