Certified ORGANIC spices, herbs and seasonings processed in a nut free and soy free facility
NON GMO; All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet or surpass strict FDA regulated safety standards
GLUTEN FREE gourmet herbs, spices and seasonings crafted in small batches
PURE INGREDIENTS with NO IRRIDIATION, ZERO ADDITIVES, salts, sugars and anti-caking agents
VEGETARIAN, VEGAN gourmet herbs, spices and seasonings crafted in small batches
Fennel is a member of the Apiaceae family, in the genus Foeniculum. It is an aromatic, hardy, perennial herb with yellow flowers and feathery leaves. Fennel was used for medicine and a flavoring agent in ancient China, Egypt, Greece and India. The Romans used fennel during fasts to overcome hunger. Fennel was also used to combat diseases in ancient times. Pliny, an ancient Greek historian, believed that fennel improved eyesight; consequently, fennel tea and eyewash was used to soote strained eyes, improve eyesight, and treat cataracts.