NO FILLERS, PURE FLAVOR — Thick, chunky, and made from scratch without any cream, nuts, tomato puree or coconut milk, giving you the freedom to sauté, simmer, braise or grill to your liking.
HEALTHY & DIET FRIENDLY — Vegan, gluten free, low fat, low calorie, whole ingredients, and made without any preservatives.
VERSATILE — Use as a starter to cook dozens of Indian dishes, or add a spoonful to your favorite recipes to refresh the flavors.
SMALL BATCH CRAFTED — We use only the finest spices sourced from around the globe and handcraft each batch of sauce by hand in Illinois in small batches.
AWARD WINNING — Our sauces have won both the prestigious SOFI Gold Award and a Good Food Award.
COOKING INSTRUCTIONS — Sauté up to 2lbs of vegetables, beans, tofu, chicken, pork, seafood or paneer with a splash of oil. Stir in Spicemode until nicely coated. Reduce heat and simmer adding water as necessary. Finish with coconut milk, yogurt or cream if desired. Add to skillet, slow cooker, instant pot or dutch oven. Freshen up your families favorite recipes or just as easily cook a classic curry.
The Vindaloo is Spicemode's signature cooking sauce, a spicy, sweet and bold mix of a dozen spices and three different types of chilies. Layered with flavors and a punch of heat, Vindaloo is ideal for slow cooking, spicy stir-fries or enjoying straight out of the jar.