Spiceology Whole Thyme Leaves (Th) are a versatile herb that are a staple in most kitchens
Use dry Thyme Leaves to add an herbaceous element to sauces, marinades, dressings, stews, and sauces
Add Thyme Leaves to impart a slight citrus herb note to spice seasonings and rubs for all meats and vegetables, including beef, chicken, fowl, pork, fish, seafood, game, and vegetables