DECADENT CREAMINESS: Experience the ultra-creamy texture of our St. Clements Danish Havarti Cheese, made with rich cream and whole cow's milk for a smooth and mild flavor that melts in your mouth—perfect for gourmet sandwiches, sauces, and more.
VARIETY OF FLAVORS: Enjoy the versatile taste of Creamy Havarti in five unique flavors—garlic herb, dill, jalapeno, caraway, and chive—each adding a delightful twist to your culinary creations, whether in appetizers, sandwiches, or cheese boards.
AUTHENTIC DANISH ORIGIN: Savor the true essence of Danish cheesemaking with our Havarti, crafted on Denmark's Bornholm Island, also known as The Sunny Island, by the renowned Bornholm Dairy under the St. Clements brand.
PERFECT PAIRINGS: Elevate your dining experience by pairing this mild and creamy Havarti with a Burgundy, Cote de Beaune wine, making it an ideal choice for wine and cheese nights, gourmet gatherings, and culinary delights.
WHOLE BLOCK CONVENIENCE: Our 9-pound whole block of Havarti cheese ensures you have ample supply for all your cooking and entertaining needs, making it a perfect choice for chefs, caterers, and culinary enthusiasts seeking quality and quantity.
About 100 years ago, a farmer's wife who lived in North Zealand became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft, and upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, ""Havarthi"". Today's Havarti is a direct descendant of the original. Cream Havarti is an extra creamy version of Havarti cheese. Regularly, Havarti is made from whole milk, making it a 45% butterfat cheese. Cream Havarti production adds rich cream to the process, bumping butterfat content to 60%. Cream Havarti has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. Ours is made on Denmark's Bornholm Island, also known as The Sunny Island, by the Bornholm Dairy under the St. Clements brand. In addition to plain, we are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway, and chive.