Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too
Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job
Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide For Artisan Food Companies
From Kitchen to Market - Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
Handmade: How Eight Everyday People Became Artisan Food Entrepreneurs And Their Recipes For Success
Ultimate Guide to Local Business Marketing (Ultimate Series)