Stoneware Ramekin with Lid 17 fl oz 500 ml Clay Pot for Cooking, Dutch Oven Pot With Lid, Cooking Pot, Earthenware Pot, Stockpot with Lid, Earthenware Rice Pots
R 924
or 4 x payments of R231.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Stoneware Ramekin with Lid 17 fl oz 500 ml Clay Pot for Cooking, Dutch Oven Pot With Lid, Cooking Pot, Earthenware Pot, Stockpot with Lid, Earthenware Rice Pots
Stoneware is a type of ceramic that is fired at high temperatures, making it very durable. It is Earthenware Pot resistant to chipping, cracking, and scratching.
Capacity of Each Stoneware pot: 500 ml (16.9 fl oz). Even heat distribution: Stoneware has excellent heat distribution properties, which means that food cooks evenly throughout. This is especially important for dishes like bread, which can easily burn if not cooked evenly.
Ramekin for baking dimensions: 3.75 x 4.25" (9.5 x 10.5 cm). Non-porous: Stoneware is non-porous, which means that it does not absorb food flavors or odors. This makes it a good choice for cooking foods with strong flavors, such as garlic and onions.
Material: Natural Clay. Easy to clean: Stoneware is easy to clean and dishwasher safe. It can also be washed by hand with mild soap and water.
Versatility: Stoneware cooking pots can be used to cook a wide variety of dishes, including soups, stews, casseroles, baked goods, and more. They are also safe for use in the oven, stovetop, and microwave.
Everyone needs to have a ramekin like this in their home! From bachelors to large families, everyone will find this ramekin very useful when cooking for themselves and others.Baking is one of the healthiest methods of cooking hot food and is essential for people who want to eat healthy. Because baking doesn't require extra fat or oil, dishes baked in these ramekins retain all the vitamins and minerals, while keeping your food lower in fat and delicious! For oven cooking only.Not for use on an open flame. Baking is one of the healthiest methods of cooking hot food and is essential for people, who want to eat healthy. Because dishes are baked in these ramekins slowly and without any added fat or oil, all the vitamins and minerals remain in your food, while keeping it lower in fat, compared to many other ways of cooking!