Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)
Country USA
Brand Prentice Hall
Manufacturer Pearson
Binding Paperback
UnitCount 1
EANs 9780135108895
ReleaseDate 0000-00-00

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