On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals
On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)
On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
Food and Culture
ServSafe ManagerBook with Answer Sheet (7th Edition)
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Mercer Culinary Mercer Rules
Garde Manger: The Art and Craft of the Cold Kitchen