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Management by Menu, 4e Study Guide

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Management by Menu, 4e Study Guide
- Used Book in Good Condition
'Management by Menu' is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the 'big picture' of the operation of a restaurant.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
ItemPartNumber 9780470140536
UnitCount 1
EANs 9780470140536
ReleaseDate 0000-00-00

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