Sukrin Icing - All Natural, Zero Calorie, Zero GI, Powdered 1:1 Sugar Substitute, with Erythritol and Stevia, Keto and Low Carb, Vegan, Baking, Frosting, Non GMO, 14.2oz (1 Pack)
R 733
or 4 x payments of R183.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Sukrin Icing - All Natural, Zero Calorie, Zero GI, Powdered 1:1 Sugar Substitute, with Erythritol and Stevia, Keto and Low Carb, Vegan, Baking, Frosting, Non GMO, 14.2oz (1 Pack)
Powdered Erythritol - Enjoy the aroma, sweetness, flavor, and texture of powdered sugar with zero calories per serving
All-Natural - Made of erythritol and less than 2% stevia. Non-GMO with no artificial flavors, additives, or preservatives
Lifestyle Friendly: Sukrin Icing has no effect on blood sugar, zero net carbs, and zero calories and zero GI. It is well-suited for low carb, ketogenic, diabetic, candida, paleo, vegetarian, low-sugar, non-GMO, and all-natural diets and healthy lifestyles. Great for all ages and pet safe.
Measures Just Like Sugar: Easy to use - if your recipe calls for a cup of regular or powdered sugar, simply replace it with a cup of Sukrin Icing.
Dissolves Easily - Perfect for no-bake cakes and desserts, frostings, and drinks
Sukrin is a Norwegian Brand: Developed by nutritionists in Norway, produced in the EU with European raw materials.
Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar. Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white* Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar No artificial colors, additives or preservatives Substitute regular powdered sugar 1:1 *When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar