Jonnys Good Nature Organic Ultra High Resistant Starch Premium Green Banana Flour | On Average [10x's] More Prebiotic Fiber Per Gram Than Other Green Banana Flours On The Market | 42 Servings
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Jonnys Good Nature Organic Ultra High Resistant Starch Premium Green Banana Flour | On Average [10x's] More Prebiotic Fiber Per Gram Than Other Green Banana Flours On The Market | 42 Servings
🍌 42 Servings | This Product is a 100% All-Natural Organic Green Banana Flour, Ultra High in Natural Prebiotic "Resistant Starch" Fiber. It's Made from 100% Whole Peeled Organic Green Bananas, With no Other Ingredients or Extraneous Additives.
🍌 60% Organic Resistant Starch per Gram (Minimum) | Natural Prebiotic Fiber | On Average [10 Times] Higher in Prebiotic Fiber than Same & Similar Products
🍌 Promotes & Increases Growth of Good Bacteria in the Gut & Healthy Digestive Function | Promotes & Enhances Colon Health & a Strong Gut Barrier
🍌 Promotes Satiety, Feelings of Fullness | Aids in the Absorption of Nutrients & Decreasing Inflammation | Low in Sodium & Fat
Jonnys Good Nature is The Cleanest, Most Concentrated, & Most Affordable Form of Natural Prebiotic [Resistant Starch] on the Market Today! On Average, It Has About 10 Times the Amount of Natural Prebiotic Resistant Starch as Any Other Green Banana Flour on The Market Today! It is 90% Fiber and Has "A Whopping 5 Grams Natural Prebiotic Resistant Starch Per Tablespoon!" It is Low Carb, Keto, & Paleo Diet Friendly! It is also Certified Organic, Gluten Free, Non Gmo Project Verified, Vegan, Kosher, & Halal! Try JGN in Smoothies, Protein Shakes, Overnight Oats, Cereals, Yogurts, Puddings, Milk & Nut Milk, No Bake Cookies & Power Bites, Frozen Desserts, and Anything Else You Can Sprinkle It Into. Have Fun with It & Be Creative! On Average, People Used to Consume Between 30 & 50 Grams of Resistant Starch Each Day. However, With the Introduction of Processed Foods into Our Diets, Daily Consumption Has Fallen to an Average of Only 5 Grams A Day Around the World, & Even Less for Those Who Practice a Low Carbohydrate, Keto, or Paleo Diet. Green Banana Flour is the Best Source of Prebiotic [Resistant Starch] from Food There is. Resistant Banana Starch is a Whole Food, 100% Natural, Less Processed, & More Nutritious than Many Other Forms of Resistant Starch, Such as Raw Potato Starch, Inulin, & FOS for Example. It Will Not Cause Digestive Side Effects (i.e., gas, bloating, etc.), as is Often Reported by Those Who Consume Fast Digesting Fermentable Fibers (Resistant Starch), It Contains No Anti-Nutrients, & There Are No Harsh Chemicals Used When Manufacturing, Such as There May Be in The Extraction Method of Raw Potato Starch for Example. JGN is Only Made from Fresh Picked, Whole, Peeled Organic Green Bananas. These Bananas Then Undergo a Patented Drying Process Which Allows Them to Retain a High Quantity of Natural Resistant Starch!