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Supervision in the Hospitality Industry

R 920

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Supervision in the Hospitality Industry

* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.
Country USA
Manufacturer John Wiley & Sons Inc
Binding Hardcover
UnitCount 1
UPCs 000471396893
EANs 8580000156089
ReleaseDate 0000-00-00

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