Sushi: Jiro Gastronomy
Sushi Chef: Sukiyabashi Jiro
Edomae Sushi: Art, Tradition, Simplicity
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Japanese Cooking: A Simple Art
Sushi (Japanese Edition)
Japan: The Cookbook
Flavor and Seasonings: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)