Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)
R 1,661
or 4 x payments of R415.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)
Used Book in Good Condition
Plan and manage profitable and environmentally friendly vegetable production. Addresses the principles and practices essential to planning, launching, and managing a vegetable production business and the practical implications of sustainability. Thirty-two profiles detail the experiences of individual vegetable growers and provide enterprise budgets for a number of crops. Includes 91 illustrations, 36 sidebars, 20 tables, 6 appendices, a glossary, and extensive references. Softcover, 268 pp.