Sweese Butter Dish - Butter Crock for Counter with Water Line for Spreadable Butter - French Butter Keeper with Lid - No More Hard Butter - White

Top 4 Reasons Why the Sweese BUTTER CROCK IS LOVED by Butter Lovers!

Unlike other butter trays that you may have used, which make a mess, our Sweese Butter Crock serves the butter easily, and it allows you to have FRESH and SOFT butter for your toast and bread.
It's a beautiful addition to your daily table, and your guests even don't tell it is a butter keeper on the table, that makes it a conversation piece for your guest table.
With the Sweese Butter Crock, no more transferring butter dish from kitchen or fridge to the dining room back and forth.
A wide range of beautiful patterns out there for you to choose from, which can match your dinnerware perfectly.
Storing and Serving Fresh Butter Made Easy

3 Easy Steps to use the Sweese Butter Crock

Step 1 - Wash the crock thoroughly and make sure the bell is dry, pour cold water into the base of the crock.
Step 2 - Press one stick of softened butter (or 1 and 1/3 stick) into the bell with the back of a spoon.
Step 3 - Place the bell into the bottom of crock. Enjoy your fresh butter.

Tricks & Tips

Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either.
Refresh your water every 2-6 days and this could be part of your morning routine.
Always keep the crock away from heat.
The crock works best with real butter instead of margarine.