Sweet Hands: Island Cooking from Trinidad and Tobago: Island Cooking from Trinidad & Tobago
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Sweet Hands: Island Cooking from Trinidad and Tobago: Island Cooking from Trinidad & Tobago
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend.