Swiss Appenzeller Cheese is cut and wrapped by the hands of our food experts, Ships Prime expedited in an insulated package to ensure freshness.
Swiss Appenzeller Cheese - This Swiss cheese is crafted in the canton of Appenzeller, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes
OUR DIFFERENCE - We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else. We LOVE this Cheese, Swiss Appenzeller Cheese is characterized by a unique flavor and an exceptional fine texture.
Swiss Appenzeller Cheese has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also. It is absolutely delicious and is Imported from Switzerland. Made from unpasteurized cow's milk; aged for 90 days.
At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our facilities.