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Pepper & Peppercorns

52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes

R 481

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52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes
- Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.
- The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.
- The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
- The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
- Key Ingredients for Mapo Tofu and Scihuan Dishes
Country USA
Brand Soeos
Manufacturer 52usa
Binding Grocery
ItemPartNumber 1
Model 1
Color Red
ReleaseDate 2022-03-14
Size 4 Ounce (Pack of 1)
UnitCount 1
UPCs 810049180973
EANs 0810049180973