Easy to use, requires less labor and prep time, and has a longer shelf life than fresh garlic
Use for rubs; simply mix with herbs and run onto poultry, pork, or beef before cooking.
add flavor to stocks, soups, sauces, braises, and stews.
Quick and easy substitute for fresh garlic Easy to use, requires less labor and prep time, and has a longer shelf life than fresh garlic Use for rubs; simply mix with herbs and run onto poultry, pork, or beef before cooking. ideal to add flavor to stocks, soups, sauces, braises, and stews.