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TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless

TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless

TOSHU 150mm (5.9 inch) Petty, Manually Sharpened Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless

R 10,400

Availability: Currently in Stock
Delivery: 10-20 working days

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