TOSHU 210 mm (8.27 inch) Chef's, Manually Sharpened Japanese Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
R 9,943
or 4 x payments of R2,485.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
TOSHU 210 mm (8.27 inch) Chef's, Manually Sharpened Japanese Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless
Blade material: Steel FAX20 Warikomi (hard and stainless steel hybrid). Created in a special Japanese process in which hardened steel is inserted between stainless steel to created a 3 layered blade with a hard center that holds sharpness covered by stainless steel to resist rust. Regular weight laminated wood handle.
Japanese-made knives - exceptionally durable and functional - great for both professional and home use
Crafted using traditional Japanese ancient sword-manufacturing techniques
Unique manufacturing procedure includes 60 individual processes, resulting in much higher quality than mass-produced knives
Double-edged knives manually sharpened using unique sharpening processes, creating a cutting edge that is thin, sharp and durable