TOSHU 210 mm (8.27 inch) Chef's, Manually Sharpened Japanese Knife Produced Utilizing Japanese Sword-Making Techniques (Warikomi) - Hybrid 3 Layered Blade of Hard Steel Sandwiched Between Stainless

R 9,943
or 4 x payments of R2,485.75 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days

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