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Grocery & Gourmet Food

Dairy, Eggs & Plant-Based Alternatives

High Temperature Cheddar Cheese for Sausage Making -1 lb. - ¼ inch diced cubes

R 926

or 4 x payments of R231.50 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

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Variations

High Temperature Cheddar Cheese for Sausage Making -1 lb. - ¼ inch diced cubes
- Restrict Melt, hi-temp cheese stays cubed up to 400°F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4" Uniformly Diced Cubes
- Net Weight: 1 lb
This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker's must have ingredient. Net Wt. 1 lb (16 oz.). Melting point of cheese is 400F in sausage. Use 1 lb. Cheese per 10-12 lbs. of Meat.
Country USA
Brand The Sausage Maker
Manufacturer Jim's Cheese LLC
ItemPartNumber SUVELAM
Model SUVELAM
Size 1 Pound (Pack of 1)
UnitCount 1
UPCs 015913013917
EANs 0015913013917
ReleaseDate 0000-00-00

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