Use: Chives are used with soups, fish, and sandwiches. Also use as a garnish for any dish, throughout Europe. Pairs well with basil, chervil, cilantro, cress, dill, lemon balm, marjoram, oregano, parsley, sorrel, tarragon, and thyme
Flavor: The delicate flavor that chives impart to food makes it a very useful herb to use in a variety of situations. Made without sacrificing flavor, you will never want to go back to ordinary chives
Precautions for storage: Keep in a cool, dry, ventilated and dark place (temperature:<30 "℃ humidity: <65%, it is nommal if the scallions tum white sligh:ly during the shelf life, and can be eaten normally)