Tagines and Couscous: Delicious recipes for Moroccan one-pot

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basanâ‚¬s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fishâ‚¬"try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.
Country USA
Brand Ryland Peters & Small
Manufacturer Ryland Peters & Small
Binding Hardcover
ItemPartNumber 9781845979485
ReleaseDate 2010-03-11
UnitCount 1
Format Illustrated
EANs 9781845979485

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking