☰

Cookbooks, Food & Wine

Regional & International

Tamales

R 1,333

or 4 x payments of R333.25 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Tamales

"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine

"Nobody makes a tamale quite like Sedler." --Ruth Reichl

Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.

Try these tempting variations:
* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales
* Asparagus and Hollandaise Tamales
* Caribbean Jerk Shrimp Tamales
* Lobster Newburg Tamales
* Smoked Salmon Tamales with Horseradish Crema
* Arroz con Pollo Tamales
* Chicken Tamales with Mole Poblano
* Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade
* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa
* Mom's Apple Pie tamales
* Chocolate Bread Pudding Tamales
* And more than 100 other recipes
* After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
Country USA
Manufacturer Macmillan General Reference
Binding Hardcover
UnitCount 1
UPCs 021898613271
EANs 9780028613277
ReleaseDate 0000-00-00

You might also like...

Tamales 101: A Beginner's Guide to Making Traditional Tamales

Tamales 101: A Beginner's Guide to Making Traditional Tamales

Tamales: Fast and Delicious Mexican Meals

Tamales: Fast and Delicious Mexican Meals

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

The Great Chile Book

The Great Chile Book

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico