Tanoshii Ke-Ki: Japanese Style Baking for All Occassions

Tanoshii Ke-Ki: Japanese Style Baking for All Occassions

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashitaâ€™s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!
Country USA
Manufacturer Marshall Cavendish International (Asia) Pte Ltd
Binding Kindle Edition
ReleaseDate 2016-03-12
Format Kindle eBook

Country	USA
Manufacturer	Marshall Cavendish International (Asia) Pte Ltd
Binding	Kindle Edition
ReleaseDate	2016-03-12
Format	Kindle eBook

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