Tanoshii Ke-ki: Japanese-style Baking for All Occasions

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!

Country	USA
Author	Chef Masataka Yamashita
Binding	Paperback
EAN	9789814677936
ISBN	9814677930
Label	Marshall Cavendish International (Asia) Pte Ltd
Manufacturer	Marshall Cavendish International (Asia) Pte Ltd
NumberOfItems	1
NumberOfPages	116
PublicationDate	2016-04-07
Publisher	Marshall Cavendish International (Asia) Pte Ltd
Studio	Marshall Cavendish International (Asia) Pte Ltd
ReleaseDate	0000-00-00

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