Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March
Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. This medium roasted coffee displays many characteristics of Kenyan coffee, though much lighter in acidity.
Peaberry beans roast differently from the corresponding flat berry beans, hence to ensure an even roast, in high-grade coffee, peaberry beans are separated. Peaberry beans are widely reputed to roast better than flat berries, being said to roast more evenly, because of their rounder shape minimizes sharp edges, and rolls about the roasting chamber more easily, as well as the alleged higher bean density may improve heat transfer in the roasting process.Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant/chocolate finish...Great coffee!
Peaberry, also known as caracoli, is a type of coffee bean. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it. This oval (or pea-shaped) bean is known as Peaberry. Typically around 5% of all coffee beans harvested are of this form.