Tapas (Revised): The Little Dishes of Spain: A Cookbook
R 2,417
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Tapas (Revised): The Little Dishes of Spain: A Cookbook
Great product!
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.
With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain†(as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.