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Tapas (Revised): The Little Dishes of Spain: A Cookbook

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Tapas (Revised): The Little Dishes of Spain: A Cookbook
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Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal bookâ€”with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.

Here are all the appetizer dishes that have long been a tradition in Spanish cuisineâ€”mÃ©langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain todayâ€”dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations.

With Spanish cooking at the forefront of todayâ€™s cuisine, this â€œexceptional book by the leading American authority on the foods of Spainâ€ (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Hardcover
ItemPartNumber 9780307265524
Color Black
ReleaseDate 2007-02-20
UnitCount 1
EANs 9780307265524

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