Tapioca Starch / Flour

Tapioca Starch / Flour
- Net Wt. 14 oz.
Ground from cassava root, gluten-free tapioca starch flour adds a pleasantly crisp texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking. This is the perfect choice for your gluten-free recipes calling for tapioca starch flour. Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.
Country USA
Brand Unknown
Manufacturer Imported
Binding Grocery
Size 14 Ounce (Pack of 1)
UnitCount 1
UPCs 658240497908
EANs 0658240497908
ReleaseDate 0000-00-00

Country	USA
Brand	Unknown
Manufacturer	Imported
Binding	Grocery
Size	14 Ounce (Pack of 1)
UnitCount	1
UPCs	658240497908
EANs	0658240497908
ReleaseDate	0000-00-00

Tapioca Starch / Flour

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