Tartine Bread

Tartine Bread
- Premier Bread Book: A Visual Masterpiece
- Meet Chad Robertson: Renowned U.S. Bread Baker
- Crafted Unique Bread: Two Decades of Artisan Training
- Learn to Bake: Hands-On Bread Making Techniques
The Tartine Way - Not all bread is created equal

"...The most beautiful bread book yet published..." â€“ The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include:
- Baking Books
- Baking Recipe Books
- Baking Cook Books
- Bread Recipe Books
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ItemPartNumber 9780811870412
Color brown
ReleaseDate 2010-09-15
UnitCount 1
UPCs 786173114699
EANs 9780811870412

Country	USA
Brand	Chronicle Books
Manufacturer	Chronicle Books
Binding	Hardcover
ItemPartNumber	9780811870412
Color	brown
ReleaseDate	2010-09-15
UnitCount	1
UPCs	786173114699
EANs	9780811870412

The Tartine Way - Not all bread is created equal

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