Tassyam Hingwale Extra Strong Asafetida 0.88 oz(25g) Shahri Hing | Hand Pounded & Natural | Onion Garlic Substitute
R 1,124
or 4 x payments of R281.00 with
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Tassyam Hingwale Extra Strong Asafetida 0.88 oz(25g) Shahri Hing | Hand Pounded & Natural | Onion Garlic Substitute
Uses: This Shahri Hing variety of asafoetida can be added to many different foods, The most universal and strongest Hing. It is very intense so only a pinch should be carefully added to the dish. This is for true connoisseurs and food lovers. This Hing is good for all sorts of cuisines. In addition to flavouring food, Shahri Hing has also been used for centuries around the world for its perceived health benefits.
Quality: Our Hing comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Asafoetida base for our Hing. Stringent quality control processes are put in place to assure freshness and flavour. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavours, the textures and the aroma are suitable for our clients, who want nothing but the best.
Flavour: Shahri Hing becomes more aromatic upon heating in oil or ghee, most universal and strongest Hing. It is very intense so only a pinch should be carefully added to the dish This spice is added to the food at the time of tempering.
Specialty: No Artificial Flavour and No Artificial Colours are added to our hing which adds an impeccable savoury taste and enhances your food experience. Shahri Hing is prepared in a perfect blend of the traditional recipes and modern technology which gives you uncanny experience
Package Contents: Shahri Hing comes in a quantity of 0.88 (25g) in a premium high quality small and sturdy glass bottle with a tight lug cap with a Tassyam thick airtight seal and a secure lid which ensures that the product keeps fresh after use.
Ultra premium Hing. High Potency. From Tassyam. Hing is a strong spice integral to the Indian cuisine and also extensively used in many a folk systems of medicines like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it's neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Ramdev Ji "Hingwale" in 1940. Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we can't better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated. Presenting you our Shahri Hing.