1 teaspoonful = 1 clove of garlic. No more peeling or chopping! Keep it handy on your stovetop for everyday cooking, or mix it with mayo and sour cream for a savory dip
Sprinkle into your favorite soups and stews
tir 2 tablespoons into 1½ pounds ground beef for meatloaf and burgers
Add a burst of flavor to pasta salads and deviled eggs