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Tastes of Anglo-Saxon England

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Tastes of Anglo-Saxon England

The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.
Country USA
Brand Anglo-Saxon Books
Manufacturer Anglo-Saxon Books
Binding Paperback
ReleaseDate 2003-01-07
UnitCount 1
EANs 9781898281283

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