Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Crème Brulee French Toast; Bear Creek Smoked Trout Pate; Tequila-Lime Salsa; Grilled Palisade Peaches, Serrano Ham, and Rocket Salad; Poblano Chile and Chive Mashed Potatoes; Buffalo Redeye Stew; Sweet Corn Soup with Cilantro Puree; Colorado Leg of Lamb with Creamy Polenta and Lamb Jus; Chili-Chocolate Bourbon Cake; and Roasted Colorado Peach-Pistachio Brioche Pudding with Ice Cream.
Complementing the clear, straightforward writing are 157 tantalizing color photographs. Maple syrup gilds a stack of pancakes, sliced grilled peaches glisten atop a plate of arugula, a mélange of colorful melons fills a crisp white bowl.
Country | USA |
Brand | Farcountry Press |
Manufacturer | Farcountry Press |
Binding | Hardcover |
UnitCount | 1 |
EANs | 9781560375395 |
ReleaseDate | 0000-00-00 |