Tasty Duck Salted Egg Fish Skin (High Protein • Low Carb • Gluten Free • Keto Diet Friendly)
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Tasty Duck Salted Egg Fish Skin (High Protein • Low Carb • Gluten Free • Keto Diet Friendly)
HIGH IN PROTEIN, LOW IN CARBS: Our salted egg fish skin chips have as much protein as they do flavor, coming in at almost 29 grams of protein per serving. Looking for a healthier version of your favorite salted egg snack? We've got you covered.
GLUTEN FREE GOODNESS & ALLERGEN FRIENDLY: Are you following a gluten free, peanut free, tree nut free, or soy free diet? You're safe to snack on our salted egg fish skins. Our chips are also free from corn syrup, artificial flavors, colors and preservatives for a guilt free snack.
KETO DIET FRIENDLY: High in Saturated Fats and Protein but extremely low in Carbs and Trans Fats. Now you can finally munch on a delicious snack without any guilt!
Enjoy as our premium salted egg flavour elevates your snacking moment. Every bite delivers perfection using the highest quality ingredients so you can savour every moment of foodie heaven!
We crafted this recipe with care using quality, simple ingredients. We worked hard to create a recipe that enables the chips to stay crunchy and taste fresh, without the need to use preservatives, artificial colouring, or flavouring.
Give our snack a try today and let us know what you think - and don't forget to share with your family and friends too!
KETOGENIC DIET FRIENDLY
If you are following the ketogenic diet, then you know it is almost impossible to find a tasty snack that fits your macros. We designed Tasty Duck Salted Egg Fish Skins to be truly keto friendly. Check out the Nutrition Facts (in the images section) and the ingredients below -- you'll find that it will fit your macros perfectly. High in Saturated Fats and Protein but extremely low in Carbs and Trans Fats. Now you can finally munch on a delicious snack without any guilt!
INGREDIENTS
Pacific Dory Fish Skin, Salted Eggs, Curry Leaves, Palm Oil, Chilli, Butter, Milk, Sugar, Salt
NO PRESERVATIVES, ARTIFICIAL COLOURING, OR ARTIFICIAL FLAVOURING