Tips for you-- Four Steps for lady locks: 1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone 2. Bake until golden, about 15 minutes 3. Carefully slip out cones from mold, cool 4.Fill them with sweetened whip cream
Five Steps for snacks 1.Cookie dough filled with custard and cream 2.Pie dough filled with deli salad 3.Flaky pastry with fruit and ice cream 4.Basic yeast dough with piccalilli filling 5.Danish dough filled with steamed broccoli