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Teisseire Le Sirop Elderflower Syrup 20.3 Fl Oz
No preservatives or harmful chemicals
Imported from France
Try in desserts, as a topping, in tea or coffee
Used in France to make natural lemonade, with still or sparkling water
Makes a great topping for panna cotta, ice cream pudding
French children (and grownups alike) are partial to Teisseire syrups. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks. The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.